Unfiltered & untouched from early harvest Chétoui olives

A finishing oil, never a cooking oil.
Heat would only waste what makes it special.

Taste: Bold, grassy, peppery, a little wild.

Colour: intense green due to high levels of chlorophyll and polyphenols.

What it is for? 

Finishing • Drizzling • Olive oil shot • Bread & Dips • Carpaccio • Burrata