Ndhouh is where it all began , made from early harvest Chétoui olives, unfiltered and untouched.

The taste? Bold, grassy, peppery, a little wild. Exactly how it’s supposed to be.

That intense green color? Not an accident. It comes from exceptionally high levels of chlorophyll and polyphenols.

Ndhouh belongs on anything that deserves character. Over bruschetta, fresh bread, burrata, grilled vegetables — or simply straight from the spoon.

A finishing oil, never a cooking oil.
Heat would only waste what makes it special.

Wild harvest, wild taste.

WHAT IT'S FOR?