Chétoui variety · Late harvest · Mild taste · Versatile · extra virgin

Best for: Roasting · vegetables · pasta · soups · eggs · fish & seafood 

Smooth, mellow, gently fruity with a slight burn in the throat. No fighting with your food for attention. Just really good olive oil that knows how to behave in a pan.

Use it when cooking actually happens: onions, garlic, roasted vegetables, pasta, soups, eggs, fish, whatever’s in the fridge.

This is your everyday olive oil.
The bottle permanently sitting next to the stove.
The one you accidentally become emotionally attached to.