BUFA comes from Menzel Bouzelfa, where olive trees aren’t just crops, they’re family members. We’re 6th generation farmers, raised in a culture where olive oil sits at the center of the table, every single day.

North Africa has been living with olive trees for thousands of years. Long before trends, before “extra virgin” became a buzzword, Tunisians were growing olives, pressing oil, trading it across the Mediterranean. The Romans called Tunisia the breadbasket of the empire — but olive oil was always liquid gold here.

Our family mill tells that story. A stone mill first built in the 1930s by an Italian family living in our town, later bought by our grandfather in the 60s. Since then, it’s been part of our rhythm: harvest seasons, stained hands, loud laughs, endless olive sacks, and oil fresh enough to drink straight from the press.

BUFA is our way of bottling that feeling. Heritage without dust, tradition without pretending, olive oil with soul.